FreshMeal Planner

Sweet Heat Shrimp Tempura Bowls

with Sesame Roasted Broccoli, Avocado, and Quick Pickles

Sweet Heat Shrimp Tempura Bowls

Crispy shrimp tempura meets sesame-roasted broccoli, creamy avocado, and quick pickles for a sweet-spicy bowl with fresh crunch and bold flavor.

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Ingredients

For 2 servings

  • 2 tablespoon Apricot Jam
  • 1 unit Avocado
  • 8 ounce Broccoli Florets
  • 1 teaspoon Garlic Powder
  • ½ cup Jasmine Rice
  • 1 teaspoon Korean Chili Flakes
  • 1 unit Lemon
  • 2 tablespoon Mayonnaise
  • 1 unit Persian Cucumber
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 10 ounce Shrimp
  • 1 teaspoon Sriracha
  • 82 g Tempura Mix
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
  • ½ teaspoon Sugar
  • 1 teaspoon Vegetable Oil
Sweet Heat Shrimp Tempura Bowls
Korean
PDF
DifficultyMedium
Total Time45m
Calories1050
Protein30g
Carbs106g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a gluten-free version, swap the tempura coating for a gluten-free batter or seasoned cornstarch, and use tamari-style seasoning if needed. For egg-free or dairy-free needs, replace the creamy sauce with a vegan mayo, and for shellfish-free, use tofu or cauliflower instead of shrimp.

What to serve with it

Serve with a simple citrusy salad or extra steamed greens to balance the sweet heat and make the bowl feel fresher. A chilled sparkling drink or iced green tea also works well beside the rich, crispy textures.

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