Sweet Heat Shrimp Tempura Bowls
with Sesame-Roasted Broccoli & Quick Pickles
Sweet Heat Shrimp Tempura Bowls
Crispy shrimp bowls bring a sweet-spicy kick, paired with sesame-roasted broccoli and tangy quick pickles for a bright, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 8 ounce Broccoli
- 1 unit Cucumber
- 1 teaspoon Garlic Powder
- ½ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
- 1 teaspoon Sriracha
- 82 g Tempura Mix
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
Asian
DifficultyHard
Prep Time10m
Total Time45m
Calories930
Protein30g
Carbs97g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🦐Shellfish🌾WheatSwaps and substitutions
For a gluten-free version, use a gluten-free tempura mix and check that the spicy sauce is wheat-free. For egg-free or dairy-free needs, swap the mayo for a vegan mayo, and for shellfish-free diners replace the shrimp with tofu or mushrooms.
What to serve with it
Serve with extra steamed rice or a simple cucumber salad to stretch the bowls and cool the sweet heat. A side of miso soup or edamame keeps the meal light while rounding out the spice and crunch.
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