Sweet Heat Turkey Cauli Bowls
with Cabbage-Carrot Rice & Pickled Cucumber
Sweet Heat Turkey Cauli Bowls
Tender turkey with a sweet-spicy kick over cabbage-carrot rice, finished with crisp pickled cucumber for a fresh, colorful bowl that feels light and satisfying.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 10 ounce Cauliflower Florets
- 1 tablespoon Cornstarch
- 1 clove Garlic
- 1 thumb Ginger
- 10 ounce Ground Turkey
- ½ cup Jasmine Rice
- 1 unit Mini Cucumber
- 4 ounce Red Cabbage and Carrot Mix
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 6 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories740
Protein35g
Carbs92g
Fat25g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the ground turkey for crumbled tofu or tempeh and keep the bold glaze. To avoid gluten or soy, use tamari or coconut aminos in place of the sweet soy glaze and choose a gluten-free thickener.
What to serve with it
Serve with extra steamed greens or a simple cucumber salad to echo the fresh, tangy notes. A chilled lager, iced tea, or sparkling lime drink helps balance the sweet heat and makes the bowl feel more complete.
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