Sweet 'N' Smoky Chicken Cutlets
with Cherry Ancho Barbecue Sauce, Green Beans, and Pineapple Rice
Sweet 'N' Smoky Chicken Cutlets
Tender chicken cutlets get a sweet-smoky boost from cherry ancho barbecue sauce, served with crisp green beans and bright pineapple rice for a bold, balanced dinner.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 ounce Cherry Jam
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Powder
- 6 ounce Green Beans
- 4 ounce Pineapple
- 2 unit Scallions
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 3 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Sugar
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories660
Protein30g
Carbs74g
Fat25g
Tags:
Protein SmartLow SodiumSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip any buttery or creamy add-ons and keep the plate bright with extra herbs or citrus. For vegetarian or vegan diets, swap the chicken for grilled tofu or seared cauliflower, and use a plant-based stock if needed.
What to serve with it
Serve with a crisp slaw, warm tortillas, or a simple cucumber salad to cool the smoky-sweet flavors. A chilled lager, lime soda, or iced tea also works well alongside the pineapple rice and barbecue notes.
