Sweet ’n’ Smoky Chicken Cutlets
with Cherry Ancho BBQ Sauce, Green Beans, and Pineapple Rice
Sweet ’n’ Smoky Chicken Cutlets
Juicy chicken cutlets get a sweet-smoky kick from cherry ancho BBQ sauce, served with crisp green beans and bright pineapple rice for a bold, balanced dinner.
Ingredients
For 2 servings
- 1 teaspoon Ancho Chili Powder
- ½ cup Basmati Rice
- 2 tablespoon Cherry Jam
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 6 ounce Green Beans
- 4 ounce Pineapple
- 2 unit Scallions
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 3 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Sugar
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories680
Protein34g
Carbs74g
Fat25g
Tags:
Protein SmartLow SodiumSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, this dish is already a good fit as written since the listed allergen is milk, but double-check any pantry seasonings and stock for hidden dairy. To make it milder, reduce the ancho chile heat and use a less spicy barbecue seasoning or plain smoked paprika.
What to serve with it
Serve with a crisp cucumber salad or simple slaw to balance the sweet-smoky glaze, plus extra rice or warm tortillas to soak up the sauce. A light lager, iced tea, or sparkling water with lime keeps the meal fresh and bright.
