Sweet ’n’ Spicy Apricot Chicken
with Green Beans & Garlic Rice
Sweet ’n’ Spicy Apricot Chicken
Tender chicken glazed with sweet apricot and a kick of spice, served alongside crisp green beans and fragrant garlic rice for a bright, balanced dinner.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 10 ounce Chicken Cutlets
- 1 clove Garlic
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- 12 milliliters Ponzu Sauce
- 1 teaspoon Sriracha
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories590
Protein36g
Carbs55g
Fat23g
Tags:
Protein SmartCalorie SmartLow SodiumEasy Prep
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free and soy-free needs, swap the ponzu for a mix of citrus juice and a little salt, and use a wheat-free sauce if needed. For a vegetarian plate, replace the chicken with firm tofu or seared cauliflower and keep the apricot glaze.
What to serve with it
Serve with a crisp cucumber salad or simple steamed broccoli to echo the sweet-savoury flavors without adding much heft. A chilled citrusy drink or sparkling water with lime also suits the bright, lightly spicy finish.
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