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Sweet 'N' Spicy Apricot Chicken

with Lemony Couscous and Green Beans

Sweet 'N' Spicy Apricot Chicken

Juicy chicken gets a sweet-spicy apricot glaze, served with bright lemony couscous and crisp green beans for a fast, colorful dinner with bold flavor.

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Ingredients

For 2 servings

  • 1 ounce Apricot Jam
  • 12 ounce Chicken Breasts
  • 1 unit Chicken Stock Concentrate
  • 1 unit Chili Pepper
  • ¾ cup Couscous
  • 6 ounce Green Beans
  • 1 unit Meyer Lemon
  • ¼ ounce Parsley
  • 1 ounce Walnuts

Additional Ingredients

  • unit Pepper
  • unit Salt
  • 1 tablespoon Vegetable Oil
Sweet 'N' Spicy Apricot Chicken
American
PDF
DifficultyEasy
Total Time30m
Calories630
Protein52g
Carbs66g
Fat19g
Tags:
Protein SmartFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🌾Wheat

Swaps and substitutions

For nut-free needs, leave out the walnuts or replace them with toasted pumpkin or sunflower seeds for similar crunch. For gluten-free, swap the couscous for a grain like rice, quinoa, or millet, and use a gluten-free stock concentrate if needed.

What to serve with it

Serve with a crisp side salad or extra roasted vegetables to echo the bright, sweet-spicy flavors without crowding the plate. A cool yogurt dip or simple cucumber salad also helps balance the heat and makes it feel more complete.

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