Sweet Potato & Beef Fajitas
with Pepper Jack, Pickled Onion & Lime Crema
Sweet Potato & Beef Fajitas
Sizzling beef and tender sweet potatoes tucked into warm fajitas, finished with melty Pepper Jack, tangy pickled onion, and zesty lime crema.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Onion
- 1 cup Pepper Jack Cheese
- 4 ounce Pico de Gallo
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Sweet Potatoes
Additional Ingredients
- 5 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1190
Protein46g
Carbs95g
Fat68g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and crema for plant-based versions or use avocado for creaminess. For gluten-free, use corn tortillas instead of flour tortillas; to keep it lighter, choose lean turkey or plant-based crumbles in place of beef.
What to serve with it
Serve with black beans, cilantro rice, or a crisp green salad to round out the plate. Chips with extra salsa or avocado on the side also work well for a fresher, more filling meal.
