Sweet Potato & Beef Fajitas
with Pepper Jack, Pickled Jalapeño & Lime Crema
Sweet Potato & Beef Fajitas
Tender beef and sweet potatoes come together with melty Pepper Jack, tangy pickled jalapeño, and zesty lime crema for a bold fajita night.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Onion
- 1 cup Pepper Jack Cheese
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Sweet Potatoes
- 1 unit Tomato
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1160
Protein45g
Carbs93g
Fat66g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for black beans, mushrooms, or crumbled plant-based mince while keeping the rest of the filling. To avoid dairy or wheat, use a non-dairy crema and shredded cheese, and choose corn tortillas instead of flour.
What to serve with it
Serve with a simple green salad, extra lime wedges, or black beans and corn to round out the fajita spread. A chilled Mexican lager, agua fresca, or sparkling water with citrus also works well with the spicy, cheesy flavors.
