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Sweet Potato & Chicken Fajitas

with Pepper Jack, Pickled Jalapeño & Lime Crema

Sweet Potato & Chicken Fajitas

Tender chicken and caramelized sweet potatoes come together in warm fajita-style tortillas, finished with melty Pepper Jack, tangy pickled jalapeño, and zesty lime crema.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 10 ounce Diced Chicken Thighs
  • 6 unit Flour Tortillas
  • 1 unit Jalapeño
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 1 unit Onion
  • 1 cup Pepper Jack Cheese
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 2 unit Sweet Potatoes
  • 1 unit Tomato

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Sweet Potato & Chicken Fajitas
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories970
Protein49g
Carbs93g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, skip the cheese and sour cream or swap in plant-based versions. For gluten-free, use corn tortillas; for vegetarian, replace the chicken with seasoned black beans, mushrooms, or tofu.

What to serve with it

Serve with black beans, Spanish rice, or a simple green salad to round out the fajita platter. Chips and extra salsa also work well for a casual, crowd-pleasing spread.

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