Sweet Potato & Chicken Fajitas
with Pepper Jack, Pickled Onion & Lime Crema
Sweet Potato & Chicken Fajitas
Sizzling chicken and sweet potatoes come together with melty Pepper Jack, tangy pickled onion, and zesty lime crema for a bold, colorful fajita night.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Onion
- 1 cup Pepper Jack Cheese
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Sweet Potatoes
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories990
Protein53g
Carbs91g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based versions or skip them and add extra lime and herbs for brightness. For gluten-free, use corn tortillas instead of flour tortillas; for a vegetarian version, replace the chicken with black beans or seasoned tofu.
What to serve with it
Serve with black beans, a crisp slaw, or Mexican-style rice to round out the fajitas and make the plate feel heartier. Tortilla chips with salsa or guacamole also work well for a casual spread.
