Sweet Potato Fajitas
with Pepper Jack Cheese, Pickled Jalapeño, and Lime Sour Cream
Sweet Potato Fajitas
Sweet, smoky fajitas layered with pepper jack, tangy pickled jalapeño, and cool lime sour cream for a vibrant vegetarian dinner with bold Tex-Mex flavor.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 cup Pepper Jack Cheese
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 teaspoon Southwest Spice Blend
- 2 unit Sweet Potatoes
Additional Ingredients
- Pepper
- Salt
- ½ teaspoon Sugar
- 4 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time35m
Calories860
Protein24g
Carbs87g
Fat39g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free eaters, swap the sour cream and Pepper Jack for plant-based alternatives, or skip the cheese and add avocado for creaminess. For gluten-free, use corn tortillas instead of flour tortillas; the rest of the fillings stay flavorful and satisfying.
What to serve with it
Serve with black beans or a simple corn salad to round out the fajitas and add extra protein and crunch. A chilled citrusy drink or extra lime wedges also work well to brighten the sweet, smoky flavors.
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