Sweet Potato Fajitas
with Pepper Jack, Pickled Jalapeño & Lime Crema
Sweet Potato Fajitas
Smoky-sweet roasted vegetables meet melty Pepper Jack, tangy pickled jalapeño, and cool lime crema for a vibrant fajita filling with bold Tex-Mex flavor.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Onion
- 1 cup Pepper Jack Cheese
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Sweet Potatoes
- 1 unit Tomato
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories800
Protein21g
Carbs93g
Fat38g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based versions, or skip them and add avocado for creaminess. For gluten-free, use corn tortillas instead of flour tortillas; if avoiding heat, leave out the jalapeño and use milder peppers.
What to serve with it
Serve these fajitas with black beans, Mexican rice, or a simple cabbage slaw to add freshness and make the meal more filling. A side of avocado, extra salsa, or tortilla chips also works well with the smoky-sweet flavors.
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