Sweet Potato Fajitas
with Pepper Jack, Pickled Jalapeño & Lime Sour Cream
Sweet Potato Fajitas
Smoky-sweet roasted vegetables meet melted Pepper Jack, tangy pickled jalapeño, and cool lime sour cream for a bright, zesty fajita dinner with plenty of kick.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 cup Pepper Jack Cheese
- 1 unit Red Onion
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Sweet Potatoes
- 1 unit Tomato
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories810
Protein23g
Carbs99g
Fat38g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and Pepper Jack for plant-based versions or skip the creamy topping and cheese altogether. For gluten-free, use corn tortillas instead of flour tortillas, and keep the rest of the fillings as is.
What to serve with it
Serve with black beans, Mexican-style rice, or a simple corn and avocado salad to round out the fajitas. A crisp slaw or extra lime wedges also work well to add freshness and contrast.
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