FreshMeal Planner

Sweet Potato Fajitas

with Pepper Jack, Pickled Onion & Lime Crema

Sweet Potato Fajitas

Smoky sweet potato fajitas get a bold lift from melty Pepper Jack, tangy pickled onion, and zesty lime crema for a vibrant, satisfying vegetarian dinner.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 1 unit Onion
  • 1 cup Pepper Jack Cheese
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 2 unit Sweet Potatoes
  • 1 unit Tomato

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Sweet Potato Fajitas
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories800
Protein21g
Carbs91g
Fat38g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the cheese and crema for plant-based versions, or use sliced avocado for a creamy finish. For gluten-free, choose corn tortillas instead of flour ones; for soy-free, use a spice blend and toppings that are certified free of soy.

What to serve with it

Serve with a crisp cabbage slaw, cilantro-lime rice, or a simple black bean salad to add freshness and extra heft. A tangy salsa, avocado slices, and a cold lager or sparkling water with lime also balance the smoky sweetness well.

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