Sweet Potato & Pepper Quesadillas
with Southwest Crema & Pico de Gallo
Sweet Potato & Pepper Quesadillas
Crispy quesadillas filled with sweet potato and peppers, finished with cool Southwest crema and bright pico de gallo for a colorful, satisfying bite.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 2 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mozzarella Cheese
- 4 ounce Pico de Gallo
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Sweet Potato
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time15m
Total Time35m
Calories670
Protein21g
Carbs71g
Fat35g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based sour cream and meltable vegan cheese in place of the dairy toppings. For gluten-free, swap the flour tortillas for certified gluten-free tortillas; the filling stays naturally veggie-forward.
What to serve with it
Serve with a crisp green salad, charred corn, or black beans to make the meal feel fuller. A squeeze of lime and extra pico de gallo on the side add freshness and cut through the richness.
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