Sweet Potato & Pepper Quesadillas
with Southwest Crema & Tomato Salsa
Sweet Potato & Pepper Quesadillas
Golden quesadillas filled with sweet potato and peppers, finished with zesty Southwest crema and fresh tomato salsa for a warm, satisfying bite.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mozzarella Cheese
- 1 unit Onion
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Sweet Potatoes
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time15m
Total Time35m
Calories720
Protein21g
Carbs69g
Fat40g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use plant-based sour cream and shreds in place of the cheese and crema. For gluten-free, swap the flour tortillas for certified gluten-free tortillas and keep the rest of the filling as is.
What to serve with it
Serve with a crisp green salad, black beans, or a simple corn side to keep the meal fresh and filling. A citrusy slaw or extra tomato salsa also works well to brighten the smoky, cheesy flavors.
You might also like
Smoky Black Bean and Caramelized Sweet Potato Tacos
45 min764 cal
Cannellini Bean Toasts
30 min569 cal
Roasted Veggie Tostadas
30 min793 cal
Wild Mushroom Fettuccine
30 min599 cal
Roasted Beet & Lentil Salad
30 min691 cal
Spinach & Ricotta Ravioli
45 min907 cal
Rosemary Ricotta Flatbread
35 min768 cal
Chipotle Black Bean Tacos
30 min715 cal