Sweet Potato and Poblano Quesadillas
with Southwest Crema and Radish Tomato Salad
Sweet Potato and Poblano Quesadillas
Golden quesadillas filled with sweet potato and smoky poblano, paired with a zesty Southwest crema and crisp radish tomato salad for a fresh, satisfying meal.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 1 unit Lime
- ½ cup Mozzarella Cheese
- 1 unit Poblano Pepper
- 3 unit Radishes
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Sweet Potatoes
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories710
Protein21g
Carbs70g
Fat41g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap out the cheeses and sour cream for plant-based versions, or use mashed avocado for a creamy finish. To avoid wheat, use corn tortillas or another gluten-free wrap; the rest of the vegetables and seasonings already suit vegetarian diets.
What to serve with it
Serve with black beans or a simple corn salad to make the meal more filling, and add extra lime wedges or hot sauce for brightness. A light cucumber salad or tortilla chips on the side also fits the Southwest flavors.
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