Sweet Potato Soy Ramen & Poached Eggs
with Crispy Fried Onions & Sesame Seeds
Sweet Potato Soy Ramen & Poached Eggs
A cozy ramen bowl with sweet potato, savory soy broth, and silky poached eggs, finished with crispy fried onions and sesame seeds for extra crunch.
Ingredients
For 2 servings
- 1 unit Crispy Fried Onions
- 2 unit Eggs
- 1 thumb Ginger
- 1 unit Green Bell Pepper
- 1 unit Miso Sauce Concentrate
- 1 unit Mushroom Stock Concentrate
- 1 unit Pho Stock Concentrate
- 4.5 ounce Ramen Noodles
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
- 2 unit Sweet Potatoes
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Cooking Oil
- Cooking Spray
- Salt

PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories780
Protein18g
Carbs119g
Fat23g
Tags:
VeggieFiber SmartNew
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free, skip the poached eggs and add tofu or extra vegetables for more substance. For gluten-free, use gluten-free noodles and a gluten-free soy-style sauce, and omit the crispy onions if they contain wheat.
What to serve with it
Serve with a simple cucumber salad, quick-pickled veg, or steamed greens to balance the rich broth and add freshness. A little extra chili oil or lime on the side works well if you want more heat and brightness.
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