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Sweet Potato Soy Ramen & Poached Eggs

with Crispy Fried Onions & Sesame Seeds

Sweet Potato Soy Ramen & Poached Eggs

A cozy ramen bowl with sweet potato, savory soy broth, and silky poached eggs, finished with crispy fried onions and sesame seeds for extra crunch.

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Ingredients

For 2 servings

  • 1 unit Crispy Fried Onions
  • 2 unit Eggs
  • 1 thumb Ginger
  • 1 unit Green Bell Pepper
  • 1 unit Miso Sauce Concentrate
  • 1 unit Mushroom Stock Concentrate
  • 1 unit Pho Stock Concentrate
  • 4.5 ounce Ramen Noodles
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 1 teaspoon Sriracha
  • 2 unit Sweet Potatoes
  • 4 tablespoon Sweet Soy Glaze

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Cooking Spray
  • Salt
Sweet Potato Soy Ramen & Poached Eggs
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories780
Protein18g
Carbs119g
Fat23g
Tags:
VeggieFiber SmartNew
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, skip the poached eggs and add tofu or extra vegetables for more substance. For gluten-free, use gluten-free noodles and a gluten-free soy-style sauce, and omit the crispy onions if they contain wheat.

What to serve with it

Serve with a simple cucumber salad, quick-pickled veg, or steamed greens to balance the rich broth and add freshness. A little extra chili oil or lime on the side works well if you want more heat and brightness.