Sweet Potato & Turkey Fajitas
with Pepper Jack, Pickled Onion & Lime Crema
Sweet Potato & Turkey Fajitas
Warm spiced turkey and sweet potatoes are tucked into fajita-style tortillas with melty Pepper Jack, tangy pickled onion, and zesty lime crema.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Onion
- 1 cup Pepper Jack Cheese
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Sweet Potatoes
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1060
Protein48g
Carbs91g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the crema and cheese for plant-based alternatives or use avocado for a creamy finish. To avoid gluten, replace the flour wraps with corn tortillas; for soy-free cooking, use a spice blend without soy-based additives.
What to serve with it
Serve with black beans, Mexican-style rice, or a crisp green salad to round out the fajitas and add extra fiber. Chips and salsa or guacamole also work well for a casual spread and make the meal feel more filling.
