Sweet & Smoky BBQ Glazed Chicken
with Mashed Potatoes & Coleslaw
Sweet & Smoky BBQ Glazed Chicken
Tender chicken coated in a sweet-smoky barbecue glaze, served with creamy mashed potatoes and crisp coleslaw for a comforting, crowd-pleasing dinner.
Ingredients
For 2 servings
- 20 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 4 ounce Coleslaw Mix
- 2 tablespoon Mayonnaise
- 1 unit Peach Jam
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories840
Protein68g
Carbs51g
Fat37g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free, swap the milk-based mash topping for olive oil or a plain unsweetened non-dairy yogurt, and use dairy-free mayo in the slaw. For egg-free, replace the mayonnaise with a vegan mayo; for lighter or low-sugar needs, use a reduced-sugar fruit spread instead of the peach preserve.
What to serve with it
Serve with a crisp green salad, buttered corn, or warm dinner rolls to round out the smoky-sweet chicken. A bright cucumber side or extra tangy slaw also balances the rich mash and glaze nicely.
