Sweet Soy Mushroom & Pepper Tacos
with Creamy Sweet Chili Slaw & Crispy Fried Onions
Sweet Soy Mushroom & Pepper Tacos
Savory mushrooms and peppers are tucked into warm tacos, then topped with creamy sweet chili slaw and crispy fried onions for a bold, crunchy finish.
Ingredients
For 2 servings
- 8 ounce Cremini Mushrooms
- 1 unit Crispy Fried Onions
- 6 unit Flour Tortillas
- 1 unit Green Bell Pepper
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 4 ounce Shredded Red Cabbage
- 1 unit Super Select Cucumber
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories700
Protein13g
Carbs98g
Fat31g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free diners, use an eggless mayo or a creamy dairy-free dressing in the slaw. For gluten-free needs, swap in corn tortillas and check that the sweet glaze and crispy onions are certified gluten-free.
What to serve with it
Serve these tacos with black beans, a bright corn salad, or simple lime rice to make the meal feel fuller. A chilled cucumber drink or extra citrus on the side also balances the sweet-salty flavors nicely.
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