Sweet & Spicy BBQ Bean Burgers
with BBQ Caramelized Onion, Pepper Jack, Dill Pickle & Potato Wedges
Sweet & Spicy BBQ Bean Burgers
Smoky bean burgers get a sweet-spicy kick from BBQ caramelized onions, melty pepper jack, and tangy dill pickle, served with crisp potato wedges.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 2 unit Brioche Buns
- 1 unit Kidney Beans
- 4 tablespoon Mayonnaise
- ½ cup Pepper Jack Cheese
- 12 ounce Potatoes
- 1 unit Sliced Dill Pickle
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 82 g Tempura Mix
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyHard
Prep Time10m
Total Time45m
Calories1090
Protein22g
Carbs143g
Fat49g
Tags:
VeggieFiber SmartNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cheese instead of pepper jack and choose an egg-free mayo if needed. For gluten-free, swap the buns and coating mix for certified gluten-free versions; for vegan, replace both with plant-based alternatives and skip any dairy-based toppings.
What to serve with it
Serve with a crisp green salad, coleslaw, or simple corn on the cob to balance the sweet, smoky flavors. A cold lager, sparkling lemonade, or iced tea also works well with the rich, hearty burgers and wedges.
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