Sweet & Spicy BBQ Bean Burgers
with BBQ Caramelized Onion, Pepper Jack & Potato Wedges
Sweet & Spicy BBQ Bean Burgers
Smoky bean burgers get a sweet-spicy kick from barbecue sauce, topped with caramelized onions and Pepper Jack, plus crisp potato wedges on the side.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 2 unit Brioche Buns
- 1 unit Kidney Beans
- 4 tablespoon Mayonnaise
- 1 unit Onion
- ½ cup Panko Breadcrumbs
- ½ cup Pepper Jack Cheese
- 12 ounce Potatoes
- 1 unit Sliced Dill Pickle
- 1 tablespoon Sweet and Smoky BBQ Seasoning
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyHard
Prep Time10m
Total Time45m
Calories1070
Protein21g
Carbs121g
Fat50g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free, use a vegan mayo and a plant-based burger binder. For dairy-free, swap the pepper jack for a melting vegan cheese; for gluten-free, choose GF buns and crumbs.
What to serve with it
Serve with a crisp green salad, slaw, or roasted corn to balance the rich, smoky flavors. Pickles and extra oven fries or wedges make it feel like a full pub-style plate.
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