Sweet & Spicy Rainbow Edamame Rice Bowls
with Cabbage, Carrots & Sesame Dressing
Sweet & Spicy Rainbow Edamame Rice Bowls
A vibrant rice bowl with tender edamame, crisp cabbage and carrots, finished with a sweet-spicy sesame dressing for a colorful, satisfying meal.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 4 ounce Edamame
- 1 unit Microwavable Rice
- 1 unit Mini Cucumber
- 4 ounce Red Cabbage and Carrot Mix
- 1.5 ounce Sesame Dressing
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time10m
Calories540
Protein12g
Carbs71g
Fat21g
Tags:
VeganCalorie SmartQuickEasy Cleanup
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a soy-free version, swap the edamame and sweet soy glaze for chickpeas with a little maple-chili dressing. If you avoid sesame, use a nut-free vinaigrette or herb dressing instead of the sesame-based dressing and seeds.
What to serve with it
Serve these bowls with miso soup, steamed dumplings, or a crisp side salad to round out the meal. A chilled cucumber salad or extra lime wedges also add freshness and balance the sweet heat.
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