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Sweet & Spicy Shrimp Lo Mein

with Cashews & Scallions

Sweet & Spicy Shrimp Lo Mein

Tender shrimp, chewy noodles, and a sweet-spicy glaze come together with crunchy cashews and fresh scallions for a fast, flavor-packed stir-fry.

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Ingredients

For 2 servings

  • 8 ounce Broccoli
  • 1 ounce Cashews
  • 1 teaspoon Garlic Powder
  • 4.5 ounce Lo Mein Noodles
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 4 ounce Shredded Carrots
  • 10 ounce Shrimp
  • 2 tablespoon Soy Sauce
  • 2 ounce Sweet Thai Chili Sauce
  • ½ ounce Vidalia Onion Paste

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Sweet & Spicy Shrimp Lo Mein
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories690
Protein34g
Carbs88g
Fat23g
Tags:
Protein SmartFiber SmartQuickEasy PrepEasy CleanupFamily Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for tofu or chickpeas; both keep the dish hearty and pair well with the savory-sweet sauce. To avoid tree nuts, leave out the cashews and use toasted sesame seeds if sesame is tolerated.

What to serve with it

Serve with a crisp cucumber salad or simple steamed edamame to balance the sweet heat and add extra freshness. A lime wedge, extra scallions, or a light miso soup works well alongside the noodles.

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