Sweet & Spicy Shrimp Lo Mein
Elevated Dinners, Impressively Easy
Sweet & Spicy Shrimp Lo Mein
Tender shrimp and saucy noodles come together with a sweet heat that feels restaurant-worthy but stays simple enough for a quick weeknight dinner.
Ingredients
For 2 servings
- 4 ounce Bok Choy and Napa Cabbage
- ¼ ounce Cilantro
- 1 teaspoon Garlic Powder
- 1 teaspoon Korean Chili Flakes
- 1 unit Lime
- 4.5 ounce Lo Mein Noodles
- ½ ounce Peanuts
- 10 ounce Shrimp
- 4 ounce Sugar Snap Peas
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Total Time15m
Calories610
Protein32g
Carbs83g
Fat15g
Tags:
Protein SmartCalorie SmartFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥛Milk🥜Peanuts🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free, swap the shrimp for sliced tofu or mushrooms for a similar hearty bite. For peanut-free or nut-free needs, leave out the peanuts and finish with toasted sesame seeds only if sesame is safe, or use extra herbs for crunch.
What to serve with it
Serve it with a crisp cucumber salad or simple steamed greens to balance the sweet heat and add freshness. A light miso or clear broth soup also makes a good companion without overpowering the noodles.
You might also like
Lemon Garlic Chicken & Green Beans
20 min650 cal
Smoky Chicken Thighs with Yellow Rice
20 min580 cal
Creamy Chicken, Potato & Pea Curry
20 min650 cal
Seared Salmon & Kale Salad with Mango
15 min610 cal
Spiced Chicken & Cauliflower Bowl
20 min650 cal
Sweet & Spicy Shrimp Lo Mein
20 min580 cal
Lemony Herbed Shrimp & Couscous Skillet
20 min480 cal
Warm Pear, Feta & Chicken Salad
20 min620 cal