FreshMeal Planner

Sweet & Spicy Thai Turkey Burgers

with Pickles, Roasted Bell Pepper, Potato Wedges & Chili Aioli

Sweet & Spicy Thai Turkey Burgers

Juicy turkey burgers get a Thai-inspired sweet heat, then stack up with tangy pickles, roasted bell pepper, crispy potato wedges, and a creamy chili aioli.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 2 unit Brioche Buns
  • 1 tablespoon Fry Seasoning
  • 1 thumb Ginger
  • 10 ounce Ground Turkey
  • 4 tablespoon Mayonnaise
  • 1 unit Persian Cucumber
  • 1 unit Shallot
  • 1 ounce Sweet Thai Chili Sauce
  • 5 teaspoon White Wine Vinegar
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Sweet & Spicy Thai Turkey Burgers
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories1000
Protein39g
Carbs94g
Fat55g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use an egg-free mayo or yogurt-style spread in place of the aioli, and for soy-free choose a chili sauce without soy ingredients. To avoid wheat, swap the buns for gluten-free buns or serve the burgers lettuce-wrapped instead.

What to serve with it

Serve with a simple crunchy slaw or a green salad to balance the sweet heat, plus extra pickles or cucumber on the side for freshness. A cold lager, iced tea, or sparkling lime drink works well alongside the savory burger and potato wedges.

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