Sweet Thai Chili Burgers
with Ginger Scallion Aioli, Crispy Onions & Broccoli
Sweet Thai Chili Burgers
Juicy burgers get a sweet-spicy Thai-inspired kick, topped with ginger scallion aioli, crispy onions, and tender broccoli for a bold, satisfying bite.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 1 unit Crispy Fried Onions
- 1 clove Garlic
- 1 thumb Ginger
- 10 ounce Ground Beef
- 4 tablespoon Mayonnaise
- 2 unit Potato Buns
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 2 unit Sweet Potatoes
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Asian
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories1030
Protein32g
Carbs68g
Fat72g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
Swap the beef for a plant-based patty or seasoned lentil mix for a vegetarian version, and use a gluten-free bun if needed. For dairy-free needs, choose an egg-free vegan mayo; for soy-free diets, replace soy sauce with coconut aminos.
What to serve with it
Serve with extra roasted vegetables, a crunchy cucumber salad, or a simple slaw to balance the sweet heat and rich burger. A few lime wedges and iced tea or a light lager work well for a fresh, bright finish.
