Sweet Thai Chili Burgers
with Ginger Scallion Aioli, Crispy Onions & Sweet Potato Wedges
Sweet Thai Chili Burgers
Juicy burgers get a sweet-spicy Thai chili kick, topped with ginger scallion aioli and crispy onions, then served with golden sweet potato wedges.
Ingredients
For 2 servings
- 1 unit Crispy Fried Onions
- 1 clove Garlic
- 1 thumb Ginger
- 10 ounce Ground Beef
- 4 tablespoon Mayonnaise
- 2 unit Potato Buns
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 2 unit Sweet Potatoes
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar

Asian
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories1120
Protein32g
Carbs83g
Fat68g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, use an eggless mayo or vegan aioli in place of the creamy sauce. For soy-free or wheat-free diets, choose coconut aminos instead of soy sauce and swap the buns for gluten-free buns or lettuce wraps.
What to serve with it
Serve with a crisp cucumber salad, charred corn, or extra slaw to balance the sweet-spicy burger and add freshness. Iced green tea, a light lager, or sparkling lime water also suit the bold flavors without overwhelming them.







