Szechuan Chicken & Green Bean Stir-Fry
with Ginger Rice & Crunchy Candied Peanuts
Szechuan Chicken & Green Bean Stir-Fry
Bold, spicy chicken and crisp green beans come together in a quick stir-fry, served over fragrant ginger rice and finished with crunchy candied peanuts.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 thumb Ginger
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 1 ounce Peanuts
- 2 unit Scallions
- 4 tablespoon Sweet Soy Glaze
- 2 tablespoon Szechuan Paste
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Sugar
- 1 teaspoon Vegetable Oil
Chinese
PDF
DifficultyEasy
Total Time30m
Calories730
Protein39g
Carbs92g
Fat25g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For peanut-free, swap the peanuts for toasted sunflower or pumpkin seeds if you still want crunch. For soy-free or gluten-free, use a similar sweet-tangy stir-fry sauce and choose a wheat-free option for the glaze; for dairy-free, no change is needed.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled veg to cool the heat and add freshness. Extra steamed rice or simple greens make it feel more filling without competing with the bold, savory-spicy flavors.
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