Szechuan Chicken & Pineapple Stir-Fry
with Ginger, Bell Pepper & Peanuts
Szechuan Chicken & Pineapple Stir-Fry
Sweet pineapple, tender chicken, and crisp bell pepper meet a bold Szechuan-style kick, finished with ginger and crunchy peanuts for a fast, vibrant stir-fry.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chicken Breast Strips
- 1 tablespoon Cornstarch
- 1 thumb Ginger
- ½ cup Jasmine Rice
- ½ ounce Peanuts
- 4 ounce Pineapple
- 12 milliliters Ponzu Sauce
- 2 unit Scallions
- 2 tablespoon Szechuan Paste
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- ½ teaspoon Sugar
- 2 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories600
Protein32g
Carbs68g
Fat23g
Tags:
Protein SmartCalorie Smart
⚠️Allergens:
🐟Fish🥛Milk🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for firm tofu or tempeh and keep the same bold sauce flavors. For peanut-free or nut-free needs, leave out the peanuts and add toasted sesame seeds only if sesame is safe; for gluten-free, use gluten-free soy or ponzu alternatives.
What to serve with it
Serve with extra steamed rice to catch the sauce, plus a simple cucumber salad or quick stir-fried greens for freshness. A crisp lager, iced green tea, or sparkling water with lime also fits the sweet-spicy, savory profile.
