Szechuan Chicken Stir-Fry
with Chicken Thighs, Ginger Rice & Candied Peanuts
Szechuan Chicken Stir-Fry
Tender chicken thighs meet bold Szechuan-inspired heat, served over fragrant ginger rice and finished with crunchy candied peanuts for a sweet-spicy stir-fry.
Ingredients
For 2 servings
- 10 ounce Diced Chicken Thighs
- 1 thumb Ginger
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 1 ounce Peanuts
- 2 unit Scallions
- 4 tablespoon Sweet Soy Glaze
- 2 tablespoon Szechuan Paste
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- 2 teaspoon Sugar
Chinese
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories770
Protein40g
Carbs101g
Fat24g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, swap the peanuts for toasted sunflower or pumpkin seeds if those fit your diet. For soy or gluten concerns, use a soy-free, wheat-free sweet glaze and a sesame-free chili paste made with similar aromatics.
What to serve with it
Serve with a simple cucumber salad or steamed bok choy to cool the heat and add crunch. A light broth or chilled green tea works well alongside the bold, sticky flavours.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal