Szechuan Noodles with Mushrooms & Carrot
topped with a Fried Egg
Szechuan Noodles with Mushrooms & Carrot
Spicy, savory noodles with earthy mushrooms and sweet carrot, finished with a crisp fried egg for a satisfying, restaurant-style bowl.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 3 ounce Carrot
- 2 unit Eggs
- 1 thumb Ginger
- 1 unit Lime
- 6 ounce Ramen Noodles
- 2 unit Scallions
- 4 tablespoon Sweet Soy Glaze
- 2 tablespoon Szechuan Paste
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 tablespoon Vegetable Oil
Chinese
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories700
Protein21g
Carbs98g
Fat26g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free, skip the fried egg and add tofu or extra mushrooms for more richness. For gluten-free, use rice noodles and a tamari-based glaze, and choose a sesame-free finish only if needed for your allergy needs.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the spicy noodles. A chilled lager, jasmine tea, or sparkling water with lime also works well.
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