FreshMeal Planner

T-Pain’s Spicy Garlic Chicken Sandwiches

with Hot Like the Tropics Pineapple Slaw

T-Pain’s Spicy Garlic Chicken Sandwiches

Juicy chicken sandwiches get a fiery garlic kick, then cool off with a bright pineapple slaw for a sweet-spicy bite that’s bold, fresh, and satisfying.

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Ingredients

For 2 servings

  • 2 unit Brioche Buns
  • 10 ounce Chicken Cutlets
  • 1 teaspoon Chili Powder
  • 4 ounce Coleslaw Mix
  • 3 unit Frank's Hot Sauce
  • 2 clove Garlic
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 4 ounce Pineapple
  • 1 teaspoon Smoked Paprika
  • 1 unit Tomato

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
T-Pain’s Spicy Garlic Chicken Sandwiches
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories780
Protein38g
Carbs72g
Fat39g
Tags:
Protein SmartMass Gain FriendlyNewSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free or dairy-free needs, use an egg-free mayo or a plant-based mayo in the slaw, and choose buns that don’t contain milk. For gluten-free, swap the bread for gluten-free rolls, and use a gluten-free hot sauce; chicken can stay as is.

What to serve with it

Serve with baked sweet potato wedges, kettle chips, or a crisp green salad to balance the heat and round out the meal. For a bigger spread, add grilled corn or extra fruit on the side so the sweet, tangy slaw has a fresh counterpoint.

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