Tangy Steak & Bell Pepper Lo Mein
with Tomato & Red Onion
Tangy Steak & Bell Pepper Lo Mein
Savory steak and crisp bell peppers are tossed with tender lo mein noodles, bright tomato, and red onion for a tangy, satisfying stir-fry with bold flavor.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 unit Chicken Stock Concentrate
- 1 tablespoon Cornstarch
- 1 teaspoon Garlic Powder
- 1 unit Green Bell Pepper
- 1 unit Ketchup
- 4.5 ounce Lo Mein Noodles
- 1 unit Red Onion
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories700
Protein37g
Carbs82g
Fat23g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free noodles and replace the soy-based sauces with tamari or coconut aminos. For a vegetarian version, swap the steak for seared tofu or mushrooms and keep the peppers, onion, and tomato for plenty of bite.
What to serve with it
Serve with a crisp cucumber salad or simple steamed edamame to balance the savory noodles and steak. A light miso or clear soup also works well if you want an easy, satisfying dinner spread.
