FreshMeal Planner

Taverna Steak & Dilly Broccoli

with Roasted Veggies & Tzatziki

Taverna Steak & Dilly Broccoli

Juicy steak pairs with roasted vegetables, tender broccoli, and a cool tzatziki drizzle for a Mediterranean-inspired dinner with bold, herby flavor.

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Ingredients

For 2 servings

  • 12 ounce Broccoli
  • 4 tablespoon Crème Fraîche
  • ¼ ounce Dill
  • 1 teaspoon Dried Oregano
  • 1 clove Garlic
  • 1 unit Lemon
  • 1 tablespoon Mediterranean Spice Blend
  • 1 unit Mini Cucumber
  • 12 ounce Potatoes
  • 10 ounce Ranch Steak
  • 1 unit Red Onion
  • 4 tablespoon Yogurt
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Taverna Steak & Dilly Broccoli
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories500
Protein35g
Carbs29g
Fat29g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, swap the yogurt and crème fraîche in the sauce for unsweetened plant-based yogurt or a dairy-free sour cream alternative. If you want a different protein, use chicken breast or portobello mushrooms in place of the steak, keeping the same flavor profile.

What to serve with it

Serve with warm flatbread or pita on the side if you want to stretch it into a fuller meal. A crisp tomato and cucumber salad or a simple lemony greens salad fits the bright, herby flavors well.

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