FreshMeal Planner

Taverna Steak & Dilly Green Beans

with Roasted Veggies & Tzatziki

Taverna Steak & Dilly Green Beans

Juicy steak pairs with fresh dill green beans, roasted veggies, and cool tzatziki for a bright, Mediterranean-inspired dinner that feels hearty and fresh.

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Ingredients

For 2 servings

  • 4 tablespoon Crème Fraîche
  • ¼ ounce Dill
  • 1 teaspoon Dried Oregano
  • 1 clove Garlic
  • 6 ounce Green Beans
  • 1 unit Lemon
  • 1 tablespoon Mediterranean Spice Blend
  • 1 unit Mini Cucumber
  • 12 ounce Potatoes
  • 10 ounce Ranch Steak
  • 1 unit Red Onion
  • 4 tablespoon Yogurt
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Taverna Steak & Dilly Green Beans
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories480
Protein33g
Carbs26g
Fat29g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free plate, swap the yogurt and crème fraîche sauce for a lemon-garlic tahini or unsweetened coconut yogurt topping. If beef isn’t ideal, use grilled chicken or firm tofu, and keep the same seasoning profile for similar savory flavor.

What to serve with it

Serve with warm flatbread or pita to scoop up the herby yogurt and add a simple tomato-cucumber salad for extra crunch. A glass of chilled white wine or sparkling water with lemon keeps the meal fresh and bright.

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