Taverna Steak & Dilly Potato Wedges
with Roasted Veggies & Tzatziki
Taverna Steak & Dilly Potato Wedges
Juicy steak pairs with crispy potato wedges, roasted veggies, and cool tzatziki for a hearty Mediterranean-inspired dinner with plenty of fresh dill.
Ingredients
For 2 servings
- 4 tablespoon Crème Fraîche
- ¼ ounce Dill
- 1 teaspoon Dried Oregano
- 1 clove Garlic
- 1 unit Lemon
- 1 tablespoon Mediterranean Spice Blend
- 1 unit Mini Cucumber
- 12 ounce Potatoes
- 10 ounce Ranch Steak
- 1 unit Red Onion
- 4 tablespoon Yogurt
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories590
Protein34g
Carbs51g
Fat29g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the yogurt and crème fraîche with unsweetened plant-based yogurt or a dairy-free tzatziki-style alternative. If you avoid red meat, use chicken, turkey, or a hearty mushroom alternative with the same seasonings.
What to serve with it
Serve with a crisp green salad or warm pita to round out the steak and vegetables. A simple tomato-cucumber side and extra lemon make the plate feel brighter and more Mediterranean.
