Tempura Chicken Fingers & Dipping Sauce
with Zesty Rice & Green Beans
Tempura Chicken Fingers & Dipping Sauce
Crispy tempura-style chicken fingers pair with a bright dipping sauce, served alongside zesty rice and tender green beans for a lively, satisfying dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
- 82 g Tempura Mix
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- Vegetable Oil
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories800
Protein38g
Carbs93g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, swap the breading mix and sweet soy glaze for certified gluten-free versions, and use tamari in place of soy-based seasoning. For egg-free or dairy-free diets, choose a tempura-style coating and sauce made without egg or milk ingredients.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to keep the plate bright and fresh. Iced green tea or a light lager also works well alongside the savory-sweet flavors.
