Tempura Fish Tacos
with Avocado Crema & Cabbage-Radish Slaw
Tempura Fish Tacos
Crispy battered fish tucked into warm tortillas with creamy avocado crema and a crunchy cabbage-radish slaw for a fresh, satisfying taco night favorite.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 bunch Cilantro
- 4 unit Flour Tortillas
- 1 unit Lime
- 1 tablespoon Old Bay Seasoning
- 3 unit Radishes
- ⅓ cup Rice Flour
- 2 unit Scallions
- 1 can Seltzer Water
- 4 ounce Shredded Red Cabbage
- ½ cup Sour Cream
- 2 unit Tilapia
PDF
DifficultyHard
Total Time35m
Calories814
Protein46g
Carbs62g
Fat44g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For dairy-free, replace the creamy topping with a plant-based alternative or extra avocado. For gluten-free, use corn tortillas and a gluten-free flour for the coating, while keeping the fish and slaw the same.
What to serve with it
Serve with black beans, Mexican rice, or a simple corn salad to round out the meal. Chips and extra salsa also work well if you want a more casual spread.
