Teriyaki Beef and Broccoli
with Ginger Lime Rice
Teriyaki Beef and Broccoli
Savory teriyaki beef and crisp broccoli pair with fragrant ginger lime rice for a bright, satisfying dinner that’s quick, flavorful, and weeknight-friendly.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 1 unit Chili Pepper
- 10 ounce Diced Steak
- 1 thumb Ginger
- ¾ cup Jasmine Rice
- 1 unit Lime
- 4 ounce Teriyaki Sauce
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time30m
Calories720
Protein39g
Carbs85g
Fat22g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For a dairy-free meal, this is already a good fit; just choose a teriyaki sauce without milk-based ingredients if needed. For a soy-free version, swap the teriyaki sauce for a soy-free sweet-savory glaze and keep the beef and rice the same.
What to serve with it
Serve with extra steamed greens or a crisp cucumber salad to lighten the rich, savory flavors. A sprinkle of sesame seeds and quick-pickled vegetables also adds freshness and a little crunch.
