FreshMeal Planner

Teriyaki Chicken Stir-Fry

with Jasmine Rice and Sugar Snap Peas

Teriyaki Chicken Stir-Fry

Savory teriyaki-coated chicken is tossed with crisp sugar snap peas and served over fragrant jasmine rice for a quick, colorful dinner with sweet-salty flavor.

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Ingredients

For 4 servings

  • 20 ounce Chicken Breast Strips
  • 1 teaspoon tablespoon Cornstarch
  • 4 clove Garlic
  • 1 thumb Ginger
  • 1.5 cup Jasmine Rice
  • 1 unit Lime
  • 2 unit Scallions
  • 2 teaspoon Sesame Oil
  • 1 tablespoon Sesame Seeds
  • 6 tablespoon Soy Sauce
  • 12 ounce Sugar Snap Peas
  • 2 tablespoon White Wine Vinegar

Additional Ingredients

  • Pepper
  • Salt
  • ¼ cup Sugar
  • 6 teaspoon Vegetable Oil
Teriyaki Chicken Stir-Fry
Asian
PDF
DifficultyEasy
Total Time35m
Calories720
Protein40g
Carbs88g
Fat22g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a gluten-free version, use tamari or coconut aminos instead of soy sauce and check the thickener is gluten-free. To make it vegetarian, swap the chicken for firm tofu or seared mushrooms while keeping the same savory profile.

What to serve with it

Serve with a crisp cucumber salad or simple steamed greens to add freshness beside the rich, savory flavors. Extra lime wedges and a light miso soup also work well if you want a brighter, more complete meal.

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