Teriyaki Chicken Stir-Fry
with Snow Peas over White Rice
Teriyaki Chicken Stir-Fry
Sweet-savory chicken and crisp snow peas come together in a quick stir-fry, served over fluffy white rice for an easy, satisfying dinner.
Ingredients
For 4 servings
- 20 ounce Chicken Breast Strips
- 2 pack Microwaveable Jasmine Rice
- 1 tablespoon Sesame Seeds
- 16 ounce Snow Peas
- 8 ounce Teriyaki Sauce
- 2 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
Japanese
PDF
DifficultyEasy
Total Time30m
Calories760
Protein72g
Carbs64g
Fat24g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For a soy-free version, swap the teriyaki sauce for a similar sweet-savory glaze made without soy. If you need it dairy-free, there is nothing to change here, but you can leave off sesame seeds if you avoid seeds or want a simpler finish.
What to serve with it
Serve it with extra steamed greens or a crisp cucumber salad to add freshness and balance the sweet-savory sauce. A light miso soup or simple edamame also works well if you want a more filling dinner.
