Teriyaki Chicken Tacos
with Cabbage Slaw and Pickled Red Onion
Teriyaki Chicken Tacos
Sweet-savory chicken tucked into warm tortillas with crisp cabbage slaw and tangy pickled red onion for a fresh, flavorful taco night.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 6 unit Flour Tortillas
- 1 unit Red Onion
- 5 teaspoon Red Wine Vinegar
- 1 tablespoon Sesame Seeds
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Sour Cream
- 1 teaspoon Sriracha
- 8 tablespoon Teriyaki Sauce
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable Oil
Japanese
PDF
DifficultyEasy
Total Time25m
Calories730
Protein37g
Carbs65g
Fat28g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream for a plant-based yogurt or leave it off entirely. To avoid gluten, use corn tortillas or lettuce cups; for soy-free needs, replace the teriyaki sauce with a soy-free sweet-savory glaze.
What to serve with it
Serve with lime wedges, a crisp cucumber salad, or simple steamed rice for extra substance. A light lager, iced green tea, or sparkling water keeps the sweet-savory tacos feeling fresh and balanced.
