Teriyaki Salmon
with Green Beans and Jasmine Rice
Teriyaki Salmon
Tender salmon glazed in savory-sweet teriyaki, served with crisp green beans and fluffy jasmine rice for an easy, balanced dinner.
Ingredients
For 2 servings
- 1 thumb Ginger
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 1 unit Lime
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 10 ounce Skin-on Salmon
- 4 ounce Teriyaki Sauce
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Total Time30m
Calories740
Protein38g
Carbs87g
Fat26g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🌱SoySwaps and substitutions
For a soy-free version, use a coconut aminos-based glaze instead of teriyaki sauce. If you avoid fish, swap the salmon for firm tofu or chicken, and use another grain if jasmine rice isn’t suitable.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled veg to balance the sweet-savoury glaze. A chilled lager, jasmine tea, or extra lime wedges also fits well for a fresh finish.
