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Tex-Mex Beef, Bean & Pepper Wrap

with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce

Tex-Mex Beef, Bean & Pepper Wrap

A hearty wrap filled with Tex-Mex beef, beans, and peppers, served with rojo rice, pico de gallo, and a creamy cilantro sauce for a bold, satisfying bite.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • ¼ ounce Cilantro
  • 2 unit Flour Tortillas
  • 10 ounce Ground Beef
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 2 unit Scallions
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato
  • 1 unit Tomato Paste
  • 4 tablespoon Vegan Mayo
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Tex-Mex Beef, Bean & Pepper Wrap
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1320
Protein44g
Carbs122g
Fat67g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the beef for extra beans or crumbled plant protein. Use gluten-free wraps instead of flour tortillas, and choose a soy-free mayo or sauce if needed; dairy-free is already easy here.

What to serve with it

Serve with extra lime wedges and a crisp green salad to balance the rich, smoky filling. Chips with salsa or a simple corn side also fit the Tex-Mex flavors and make it feel more complete.

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