Tex-Mex Beef, Black Bean & Pepper Wrap
with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce
Tex-Mex Beef, Black Bean & Pepper Wrap
A hearty wrap packed with seasoned beef, black beans, and peppers, paired with rojo rice, fresh pico de gallo, and a creamy cilantro sauce for bold Tex-Mex flavor.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 unit Long Green Pepper
- 4 ounce Pico de Gallo
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato Paste
- 4 tablespoon Vegan Mayo
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1320
Protein44g
Carbs133g
Fat65g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
Use corn tortillas if wheat is a concern, or wrap the filling in lettuce leaves for a lighter, gluten-free option. Swap the ground beef for crumbled tofu or extra black beans, and choose soy-free mayo if needed.
What to serve with it
Serve with a crisp green salad, charred corn, or lime-dressed slaw to add freshness against the spicy, hearty filling. For a fuller plate, offer tortilla chips, extra salsa, or seasoned roasted potatoes.
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