Tex-Mex Beef Bowls
with Pineapple Salsa, Green Pepper & Cilantro Lime Rice
Tex-Mex Beef Bowls
Savory spiced beef, bright pineapple salsa, crisp green pepper, and zesty cilantro lime rice come together in a colorful bowl with bold Tex-Mex flavor.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 4 ounce Pineapple
- 1 unit Red Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time35m
Calories780
Protein30g
Carbs66g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the creamy topping for a plain non-dairy yogurt or skip it and add extra lime for brightness. If you want a lighter or vegetarian bowl, replace the beef with seasoned black beans, lentils, or crumbled tofu.
What to serve with it
Serve with tortilla chips, warm flour tortillas, or a simple side of black beans to make the bowl feel heartier. A crisp salad or roasted corn also balances the sweet, smoky flavors and adds extra freshness.
