Tex-Mex Beef Enchilada Bowls
with Zesty Rice, Pico de Gallo & Spiced Crema
Tex-Mex Beef Enchilada Bowls
Savory beef layered over zesty rice with fresh pico de gallo and spiced crema for a bold, satisfying Tex-Mex bowl that’s easy to crave.
Ingredients
For 2 servings
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 1 unit Onion
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories840
Protein34g
Carbs61g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions or use avocado for creaminess. For vegetarian, replace the beef with seasoned black beans or lentils and keep the bold Tex-Mex flavors.
What to serve with it
Serve with warm tortilla chips and a simple black bean salad to add crunch and extra protein. A crisp cucumber or corn side helps cool the spice and rounds out the bowl nicely.
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